Tuesday, June 7, 2011

Old Faithful

There's an opportunity to see beautiful when one friend or family member shares a coveted recipe with you. Whether it's a recipe passed down from generation to generation or a just-tried-it-and-loved-it recipe, as you add the first ingredients to make it your own, it's special. It's special because someone thought of you while making it and wanted you to enjoy it as well.

The family recipes, passed down generation after generation are perhaps the most meaningful. If you're lucky enough to own a recipe book, card, or slip of paper with the original chef's handwriting there's something nostalgic about simply holding it in your hands. You know the chef stood in the kitchen just as you're doing and often we can remember what she/he looked like as the ingredients married. And even though it's rare to make it half as well as the original chef, perhaps the memories are the secret ingredient in those "old faithful" recipes that keep us coming back for more.

We wanted to share one of our "Old Failthful's" with you and we don't expect you to understand the story or historical significance behind it, but we invite you to make your own memories with this recipe and hope you enjoy!

BLUEBERRY BUCKLE  

Ingredients

  • 3/4 cup white sugar
  • 1/4 cup shortening
  • 1 egg
  • 1/2 cup milk
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 cups fresh blueberries
  • 1/2 cup white sugar
  • 1/3 cup all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup butter, softened


Directions
  1. Preheat oven to 375 degrees F (190 degrees C). Grease one 8x8 inch pan.
  2. Cream together 3/4 cup sugar, shortening, and egg.
  3. In a separate bowl mix together 2 cups flour, baking powder, and salt. Stir into sugar mixture, alternating with milk. Stir in blueberries. Pour into greased 8x8 inch pan.
  4. To make topping: Combine 1/2 cup sugar, 1/3 cup flour, cinnamon, and butter. Sprinkle over cake batter.
  5. Bake at 375 degree F (190 degrees C) for 25-30 minutes.*

Best when served warm with a giant scoop of vanilla ice cream. YUM!

Ways to See Beautiful:
  • The sharing of a recipe from one to another.
  • The sound of the first sizzle from a favorite "old faithful" recipe.
  • The smell of an "old faithful" recipe that brings back the best of memories with you and the chef.
  • The first bite of the "old faithful" that has you thankful for the chefs' willingness to share with you.
  • The opportunity to keep the giving cycle alive, by finding one of your favorite recipes and sharing with someone else.

*Recipe retrieved from allrecipes.com. Click here for the link to the recipe and information related to nutritional value.

1 comment:

  1. Camel dress, story teller, Finches, sweet voice, "cool car", the Garden State, best lap in the world. Thanks for the reminder.

    ReplyDelete

Thank you for sharing your thoughts & helping others see beautiful too!